Raspberry Dream Pie

Ingredients:
6 Cups raspberries
1/2 Cup water
2/3 Cup sugar
3 Tblsp. cornstarch
1 9 inch baked pie shell
1 Cup whipped cream or topping

Directions:
Mash berries, heat and press through a sieve. Return berries to saucepan; add water and sugar mixed with cornstarch. Cook, stirring constantly until thickened. Cool. Pour into crust, top with cream, garnish with fresh berries. Chill.