Blueberry Crunch

Ingredients:
1 ea #2 can crushed pineapple (do not drain)
3 c Blueberries
¾ c Sugar sprinkled over berries
1 pk Yellow cake mix
1 ea Stick margarine, melted
¼ c Sugar sprinkled over mix
1 c Chopped pecans

Directions:
Butter a 9x13 inch baking dish and add ingredients in the order listed above. Use fresh berries. Do not stir. Bake at 350 F. for about 45 minutes. Makes approximately 20 servings.