Strawberry‘n Shrimp Salad

Ingredients:
2 lb cooked shrimp, shelled, deveined
½ melon, peeled, seeded, and sliced
12-18 asparagus spears, cooked, chilled
2 apples, cored, sliced, and dipped in lemon juice
2 kiwi fruit, peeled, sliced
1 cup carrot sticks
2 cups fresh strawberries
mint, optional
washed lettuce leaves

Directions:
Arrange shrimp, fruits and vegetables on salad greens, garnish with mint. Serve with a light salad dressing.