Strawberry-Rhubarb Jam

Ingredients:
2 lbs strawberries, (4c mashed)
2lbs rhubarb (8c, 1/2" pieces)
6c sugar

Directions:
Wash fruit. Cut rhubarb into 1/2" pieces. Cover rhubarb with 1/2 the sugar and let stand 1-2 hrs. Crush berries and mix with remaining sugar and combine with rhubarb. Place mix over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. Cook until thick. Pour into sterilized jars to within 1/4" of the top. Cap, and screw band firmly tight. Process in boiling water bath 10 min. Yield: 10 8oz jars