Tart, tasty, and versatile!

Currants make a refreshing juice and black currants, in particular, have almost 3.5 times the amount of Vitamin C as fresh oranges, on a gram to gram basis.

  • Blanka

    Blanka currant plant produces fruit used for juice and winemaking!

  • Jonkheer van Tets

    This currant plant produces easy to pick berries and has mildew resistance.

  • Pink Champagne

    This is the tastiest currant on the market for fresh eating!

  • Rovada

    Rovada currant plant is free of mildew and other leaf diseases.